Starters
Baked Brie — $13
Brie cheese wrapped in puff pastry and baked until golden brown. Served with apple slices, dried cranberries, and bread.
Nachos — $13
Tortilla chips topped with nacho cheese, PHX chili, jalapenos, shredded lettuce, pico de gallo, and shredded pepper jack cheese with salsa and sour cream on the side.
Brussel Sprouts — $13
Deep-fried brussel sprouts tossed with balsamic, pistachios, and grated parmesan.
Bavarian Pretzels — $9
Three soft pretzel sticks, served with housemade beer cheese and housemade horseradish mustard.
Jalapeno Mozzarella Sticks — $11
Jalapeno battered mozzarella sticks. Served with ranch dressing.
Steamed Shrimp — $14
1/2lb Jumbo shrimp steamed with Old Bay, lemon, and onions.
Phoenix Crab Dip — $15
Original Phoenix crab dip topped with cheese and old bay and served with kettle chips. (GF)
Phoenix Wings — $13
Buffalo or Chesapeake style with a side of ranch or bleu cheese dressing. (GF)
Mozzarella Sticks — $11
Crispy battered mozzarella sticks served with marinara sauce.
Chicken Quesadilla — $13
Flour tortillas filled with grilled chicken, cheddar-jack cheese, and diced tomatoes. Served with tortilla chips, salsa, and sour cream.
Soups
Cream of Crab Soup — cup $9 | bowl $11
Housemade cream of crab soup topped with lump crabmeat.
French Onion Soup — $7
Classic french onion soup served in a crock and topped with provolone cheese.
Chili — $9
A bowl of original phoenix chili, topped with cheddar jack cheese and served with tortilla chips and a side of sour cream. (GF)
Maryland Crab Soup — cup $7 | bowl $9
Housemade tomato-based crab soup with and old bay kick
Salads
House Salad — $6
Mixed greens, tomato, cucumber, croutons, and cheddar-jack cheese.
Add jerk chicken +$6. Add pan-seared salmon +$9. Add grilled shrimp +$7.
Caesar Salad — small $6 | large $10
Romaine lettuce tossed in caesar dressing topped with croutons and parmesan.
Add jerk chicken +$6. Add pan-seared salmon +$9. Add grilled shrimp +$7.
Red, Hot, & Bleu — $15
Mixed greens topped with bleu cheese crumbles, ripe tomatoes, and buffalo chicken tenders. Served with bleu cheese dressing on the side.
Add jerk chicken +$6. Add pan-seared salmon +$9. Add grilled shrimp +$7.
Waldorf — $11
Mixed greens topped with bleu cheese crumbles, roasted walnuts, and dried cranberries. Served with Italian dressing on the side.
Add jerk chicken +$6. Add pan-seared salmon +$9. Add grilled shrimp +$7.
PHX Wedge Salad — $14
Wedge iceberg lettuce, heirloom cherry tomatoes, smoked bacon, roasted sunflower seeds, and everything seasoning. Topped with homemade bleu cheese dressing. (GF)
Add jerk chicken +$6. Add pan-seared salmon +$9. Add grilled shrimp +$7.
Mains
Gruyère Mac & Cheese — $14
Creamy four cheese blend, sauteed to order with cavatappi pasta.
Add Old Bay crab and shrimp +$9. Add Bacon +$3. Add Chili +$3.
Fish & Chips — $19
Fresh Cod battered in-house, served with fries and tartar sauce. Gordon Ramsay’s recipe.
Mussels — $17
Pan-roasted Prince Edward Island mussels topped with a pile of fries and garlic lemon aioli.
Crab Quiche — $16
Light fare portion of our homemade quiche. Made with backfin crabmeat and shredded Swiss cheese. Served with a house salad.
Sausage Platter — $16
Baltimore’s own bratwurst from Binkerts and a venison and blueberry sausage from Chateau Farm in New York. Served with braised red cabbage and fries.
Pork Chops — $18
Twin marinated 8oz grilled pork chops. Served with braised red cabbage and fries.
Rockfish Tacos — $19
3 fresh battered rockfish tacos on corn tortillas. Topped with a tangy slaw and tomatillo salsa. Served with Mexican rice.
Sandwiches
Served with fries.
Blackened Salmon Sandwich — $16
Blackened salmon topped with lettuce, tomato, onion, and tartar sauce on the side. Served on a toasted brioche bun.
Buffalo Chicken Wrap — $14
Spicy buffalo chicken wrap, stuffed with bleu cheese crumbles, lettuce, diced tomatoes, and bleu cheese dressing.
“The Bear” Italian Beef Sandwich — $15
Braised beef roast, topped with provolone cheese, sweet green peppers, and giardiniera. Served on a sub roll.
Jerk Chicken Sandwich — $14
Grilled jerk chicken topped with our housemade pineapple habanero jam, lettuce, and bacon. Served on a toasted brioche bun.
Reuben — $14
Slow-cooked corned beef, topped with sauerkraut, swiss cheese, and Russian dressing. Served on marbled rye.
Burger — $14
Original half-pound phoenix burger, build-your-own, and cooked to temperature. Served on a toasted brioche bun.
Add cheese +$1. Add bacon +$2. Add fried onions +$1. Add jalapeños +$1.
Impossible Burger — $13
Quarter pound plant-based "burger". Served on a toasted brioche bun.
Add cheese +$1. Add bacon +$2. Add fried onions +$1. Add jalapeños +$1.
Roasted Toasted — $14
Phoenix crab dip and roast beef with tomatoes, red onion, and shredded cheddar-jack cheese. Served on a sub roll.
Chicken Caesar Wrap — $14
Grilled chicken Caesar wrap, stuffed with diced grilled chicken breast, romaine lettuce, parmesan cheese and creamy Caesar dressing.
Crab Cake Sandwich — $18
6oz Maryland style crab cake with lettuce, tomato, and tartar sauce on the side. Served on a toasted brioche bun.
PHX Fried Chicken — $15
Buttermilk fried chicken thigh topped with ranch and bread & butter pickles. Served on a potato roll.
Kids Menu
Kids’ Pasta — $7
Cavatappi pasta and marinara sauce.
Kids’ Grilled Cheese — $7
Grilled cheese sandwich with fries.
Kid’s Chicken Fingers — $8
Chicken fingers and fries.
Desserts
Chocolate Velvet Cheesecake — $8
Creamy vanilla cheesecake coated in a blanket of chocolate ganache.
Peanut Butter Bomb — $8
Chocolate candy bar topped with peanut butter ganache and chocolate mousse. Finished with chopped peanuts and peanut butter sauce. Gluten free. (GF)
Key Lime Pie — $8
Key lime custard sitting on a buttery graham cracker crust. Finished with whip cream and lime candy.