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Wines by the Glass
Wines by the Glass
Gruyère Mac & Cheese
Four cheese mac & cheese with cavatappi pasta. Add Old Bay shrimp and crab +$4. Add bacon +$1.
Three soft pretzel sticks, served with homemade IPA beer cheese
Pan Roasted Mussels
Served under a pile of fries topped with a lemon aioli
Topped with bacon jam and served with an arugula and pickled red onion garnish
Phoenix Crab Dip
Original Phoenix crab dip topped with cheese and Old Bay and served with kettle chips
Buffalo or Chesapeake style with a side of Ranch or bleu cheese dressing
Crispy battered mozzarella sticks served with marinara sauce
Jalapeno Mozzarella Sticks
Mozzarella sticks in a jalapeno batter served with marinara sauce and Ranch dressing
Crispy white meat tenders, served with honey mustard. Also available buffalo style, served with Ranch or bleu cheese
fried, cream-cheese filled jalapenos with a side of Ranch dressing
Maryland Crab Soup
A bowl of house-made tomato-based crab soup
Cream of Crab Soup
A bowl of house-made cream of crab soup
Braised Short Rib
Short rib braised in mirepoix, served with roasted rainbow carrots, mushrooms, and parsnip puree
Burrata Peach Salad
Buratta, grilled peaches, and sliced heirloom tomatoes on a bed of baby spinach. Served with balsamic vinaigrette.
Goat Cheese and Pear Salad
Goat cheese, fresh pears, craisins, and homemade spicy candied pecans, served over a bed of arugula with a homemade raspberry vinaigrette. Add jerk chicken +$4. Add pan-seared salmon +$6
Grilled Pork Chop
Served with warm German potato salad, haricots verts, and salsa verde
Fish & Chips
Fresh cod beer battered in house, served with Old Bay fries and tartar sauce
substitute truffle fries for $2
Buffalo Chicken Wrap
Buffalo chicken fingers, bleu cheese crumbles and dressing, lettuce, and tomato in a wrap with a side of Old Bay fries
Jerk Chicken Sandwich
grilled jerk chicken sandwich topped with a pineapple habanero jam, lettuce, and bacon
Corned beef slow cooked in Guinness Stout, topped with sauerkraut, Swiss cheese, and Russian dressing. Served on marbled rye bread with Old Bay fries.
Pulled Pork Sandwich
Slow roasted pulled pork with BBQ on a brioche roll. Served with Old Bay fries, homemade red cabbage slaw, and pork cracklins'
Roasted Toasted Crab Dip Sandwich
Phoenix crab dip and roast beef on toasted Italian bread with tomatoes, red onion, and shredded cheddar-jack cheese. Served with Old Bay fries
Roast beef on toasted Italian bread with melted Provolone cheese. Served with a side of au jus and Old Bay fries
Original half-pound Phoenix burger, cooked to temperature and served with Old Bay fries. Add cheese +$1. Add bacon +$1. Add fried onions +$1. Add bacon onion jam +$2. Add habanero ketchup +$1.
Plant-based burger, served with Old Bay fries. Add cheese +$1. Add bacon +$1. Add fried onions +$1. Add bacon jam +$2. Add habanero ketchup +$1.
Cavatappi pasta and marinara sauce
Kids’ Grilled Cheese
Grilled cheese sandwich with unseasoned french fries
Kids’ Chicken Fingers
Chicken fingers and unseasoned french fries
A creamy vanilla cheesecake baked with granny smith apples, a graham cracker crust, and a streusel topping
vanilla sponge cake topped with a mound of creamy coconut mousse and coconut flakes
Chocolate Velvet Cheesecake
Creamy vanilla cheesecake coated in a blanket of chocolate ganache
Peanut Butter Bomb
chocolate candy bar topped with peanut butter ganache and chocolate mousse. Finished with chopped peanuts and peanut butter sauce. Gluten free.
Banana cheesecake wrapped in a tortilla and deep fried. Topped with cinnamon and sugar
Key Lime Pie
key lime custard sitting on a buttery graham cracker crust. Finished with whip cream and lime candy