Food Menu

Steamed Shrimp

13

Half pound jumbo peel-and-eat shrimp steamed with beer, butter, lemon, old bay, and white onion. Served with housemade cocktail sauce. Full pound +$6.
Pork Belly Sliders

$13

Crispy pork belly, glazed with housemade tamarind BBQ sauce, and topped with arugula and pickled jicama and piquillo pepper. (3)
Baked Brie

12

Brie cheese wrapped in puff pastry, and baked until golden brown. Served with pear slices, dried cranberries, and bread.
Nachos

13

Tortilla chips topped with nacho cheese, PHX chili, jalapenos, shredded lettuce, pico de gallo, and shredded cheddar jack cheese. Served with salsa and sour cream on the side. Substitute pulled pork or chicken tinga +$2.
Brussel Sprouts

11

Deep fried Brussel sprouts tossed with balsamic, apricots, and pistachios, and served over Greek yogurt.
Burrata Caprese

11

Burrata cheese, heirloom cherry tomatoes, and basil served over a garnish of spring mix and drizzled with a housemade balsamic honey glaze.
Fish Tacos

14

Freshly battered and fried rockfish taco with a shishito pepper cream sauce, topped with a mango-papaya slaw and red pepper aioli served on a corn tortilla (2)
Bavarian Pretzels

8

Three soft pretzel sticks, served with housemade IPA beer cheese and housemade horseradish mustard
Deviled Eggs

10

Topped with bacon jam and served with an arugula and pickled red onion garnish
Phoenix Crab Dip

15

Original Phoenix crab dip topped with cheese and Old Bay and served with kettle chips
Phoenix Wings

13

Buffalo or Chesapeake style with a side of Ranch or bleu cheese dressing
Mozzarella Sticks

9

Crispy battered mozzarella sticks served with marinara sauce
Jalapeno Mozzarella Sticks

9

Mozzarella sticks in a jalapeno batter served with marinara sauce and Ranch dressing
Chicken Tenders

10

Crispy white meat tenders, served with honey mustard. Also available buffalo style, served with Ranch or bleu cheese

Chili

8

A bowl of original Phoenix chili, topped with cheddar jack cheese and served with tortilla chips and a side of sour cream
Thai Red Curry Soup

6

Spicy Thai Curry Shrimp Soup. Made with coconut milk, lemon grass, and ginger.
Maryland Crab Soup

7

A bowl of housemade tomato-based crab soup
Cream of Crab Soup

7

A bowl of housemade cream of crab soup

Caesar Salad

10

Romaine lettuce tossed in Caesar dressing topped with croutons and parmesan. Add jerk chicken +$4. Add pan-seared salmon +$6.
Waldorf Salad

11

Bleu cheese crumbles, walnuts, and dried cranberries atop mixed greens and served with a citrus vinaigrette. Add jerk chicken +$4. Add pan-seared salmon +$6.
Goat Cheese and Pear Salad

13

Goat cheese, fresh pears, craisins, and housemade candied pecans, served over a bed of arugula with a housemade berry vinaigrette. Add jerk chicken +$4. Add pan-seared salmon +$6.
Summer Wedge Salad

13

A seasonal spin on an old favorite. Wedge ice burg lettuce, heirloom cherry tomatoes, smoked bacon, roasted sunflower seeds, everything seasoning and fresh dill. Topped with homemade bleu cheese dressing. Add Jerk Chicken +$4. Add pan-seared salmon +$6.

Gruyère Mac & Cheese

13

Four cheese mac & cheese with cavatappi pasta. Add Old Bay crab and Shrimp +$9. Add bacon +$1. Add chili +$3.
Braised Short Rib

22

Short rib braised in mirepoix, served with roasted rainbow carrots, mushrooms, and mashed potatoes
Brew House Steak

26

8oz Grilled Sirloin Steak, topped with a 5 onion compound butter, served with smashed fingerling potatoes, a vegetable medley of grilled asparagus, portabella mushroom, and red onion, and finished with a fried leek garnish.
Pan Roasted Mussels

14

Served under a pile of fries topped with a lemon aioli
Fish & Chips

14

Fresh cod beer battered in house, served with Old Bay fries and tartar sauce

Chicken Caesar Wrap

11

Grilled chicken, Romaine lettuce, parmesan, and Caesar dressing in a garlic-herb wrap
PHX Fried Chicken Sandwich

13

Buttermilk fried chicken thigh topped with homemade ranch dressing and bread and butter pickles. Served on a potato roll with Old Bay fries on the side.
Buffalo Chicken Wrap

11

Buffalo chicken fingers, bleu cheese dressing, lettuce, and tomato in a garlic-herb wrap
Jerk Chicken Sandwich

13

grilled jerk chicken topped with a housemade pineapple habanero jam, lettuce, and bacon
Reuben

13

Corned beef slow cooked in Guinness Stout, topped with sauerkraut, Swiss cheese, and Russian dressing on marbled rye
Pulled Pork Sandwich

12

Slow roasted pulled pork with BBQ, pork cracklins' and red cabbage slaw on a brioche bun
Burger

10

Original half-pound Phoenix burger, build-your-own, and cooked to temperature. Add cheese +$1. Add bacon +$1. Add fried onions +$1. Add bacon onion jam +$2. Add habanero ketchup +$1. Add local in-house pickled jalapeños +$1.
Impossible Burger

12

Quarter pound plant-based "burger". Add cheese +$1. Add bacon +$1. Add fried onions +$1. Add bacon jam +$2. Add habanero ketchup +$1. Add local in-house pickled jalapeños +$1.

Chocolate Velvet Cheesecake

8

Creamy vanilla cheesecake coated in a blanket of chocolate ganache
Peanut Butter Bomb

8

chocolate candy bar topped with peanut butter ganache and chocolate mousse. Finished with chopped peanuts and peanut butter sauce. Gluten free.
Tiramisu

8

Two layers of vanilla cake filled with a coffee and mascarpone mousse. Iced in vanilla butter cream
Banana Xango

6

Banana cheesecake wrapped in a tortilla and deep fried. Topped with cinnamon and sugar, and drizzled with chocolate
Key Lime Pie

8

key lime custard sitting on a buttery graham cracker crust. Finished with whip cream and lime candy

Food Menu

Starters

Steamed Shrimp

13

Half pound jumbo peel-and-eat shrimp steamed with beer, butter, lemon, old bay, and white onion. Served with housemade cocktail sauce. Full pound +$6.

Pork Belly Sliders

$13

Crispy pork belly, glazed with housemade tamarind BBQ sauce, and topped with arugula and pickled jicama and piquillo pepper. (3)

Baked Brie

12

Brie cheese wrapped in puff pastry, and baked until golden brown. Served with pear slices, dried cranberries, and bread.

Nachos

13

Tortilla chips topped with nacho cheese, PHX chili, jalapenos, shredded lettuce, pico de gallo, and shredded cheddar jack cheese. Served with salsa and sour cream on the side. Substitute pulled pork or chicken tinga +$2.

Brussel Sprouts

11

Deep fried Brussel sprouts tossed with balsamic, apricots, and pistachios, and served over Greek yogurt.

Burrata Caprese

11

Burrata cheese, heirloom cherry tomatoes, and basil served over a garnish of spring mix and drizzled with a housemade balsamic honey glaze.

Fish Tacos

14

Freshly battered and fried rockfish taco with a shishito pepper cream sauce, topped with a mango-papaya slaw and red pepper aioli served on a corn tortilla (2)

Bavarian Pretzels

8

Three soft pretzel sticks, served with housemade IPA beer cheese and housemade horseradish mustard

Deviled Eggs

10

Topped with bacon jam and served with an arugula and pickled red onion garnish

Phoenix Crab Dip

15

Original Phoenix crab dip topped with cheese and Old Bay and served with kettle chips

Phoenix Wings

13

Buffalo or Chesapeake style with a side of Ranch or bleu cheese dressing

Mozzarella Sticks

9

Crispy battered mozzarella sticks served with marinara sauce

Jalapeno Mozzarella Sticks

9

Mozzarella sticks in a jalapeno batter served with marinara sauce and Ranch dressing

Chicken Tenders

10

Crispy white meat tenders, served with honey mustard. Also available buffalo style, served with Ranch or bleu cheese

Soups

Chili

8

A bowl of original Phoenix chili, topped with cheddar jack cheese and served with tortilla chips and a side of sour cream

Thai Red Curry Soup

6

Spicy Thai Curry Shrimp Soup. Made with coconut milk, lemon grass, and ginger.

Maryland Crab Soup

7

A bowl of housemade tomato-based crab soup

Cream of Crab Soup

7

A bowl of housemade cream of crab soup

Salads

Caesar Salad

10

Romaine lettuce tossed in Caesar dressing topped with croutons and parmesan. Add jerk chicken +$4. Add pan-seared salmon +$6.

Waldorf Salad

11

Bleu cheese crumbles, walnuts, and dried cranberries atop mixed greens and served with a citrus vinaigrette. Add jerk chicken +$4. Add pan-seared salmon +$6.

Goat Cheese and Pear Salad

13

Goat cheese, fresh pears, craisins, and housemade candied pecans, served over a bed of arugula with a housemade berry vinaigrette. Add jerk chicken +$4. Add pan-seared salmon +$6.

Summer Wedge Salad

13

A seasonal spin on an old favorite. Wedge ice burg lettuce, heirloom cherry tomatoes, smoked bacon, roasted sunflower seeds, everything seasoning and fresh dill. Topped with homemade bleu cheese dressing. Add Jerk Chicken +$4. Add pan-seared salmon +$6.

Mains

Gruyère Mac & Cheese

13

Four cheese mac & cheese with cavatappi pasta. Add Old Bay crab and Shrimp +$9. Add bacon +$1. Add chili +$3.

Braised Short Rib

22

Short rib braised in mirepoix, served with roasted rainbow carrots, mushrooms, and mashed potatoes

Brew House Steak

26

8oz Grilled Sirloin Steak, topped with a 5 onion compound butter, served with smashed fingerling potatoes, a vegetable medley of grilled asparagus, portabella mushroom, and red onion, and finished with a fried leek garnish.

8308 Main Street
Ellicott City, MD 21043