Food Menu

Starters

  • Steamed Shrimp
    $13
    Half pound jumbo shrimp steamed with butter, lemon, old bay, and white onion. Served with housemade cocktail sauce. Full pound +$6.
  • Baked Brie
    $12
    Brie cheese wrapped in puff pastry, and baked until golden brown. Served with pear slices, dried cranberries, and bread.
  • Nachos
    $13
    Tortilla chips topped with nacho cheese, PHX chili, jalapenos, shredded lettuce, pico de gallo, and shredded cheddar jack cheese. Served with salsa and sour cream on the side. Substitute pulled pork or chicken tinga +$2.
  • Burrata Caprese
    11
    Burrata cheese, heirloom cherry tomatoes, and basil served over a garnish of spring mix and drizzled with a housemade balsamic honey glaze.
  • Bavarian Pretzels
    8
    Three soft pretzel sticks, served with housemade IPA beer cheese and housemade horseradish mustard
  • Deviled Eggs
    10
    Topped with bacon jam and served with an arugula and pickled red onion garnish
  • Phoenix Crab Dip
    15
    Original Phoenix crab dip topped with cheese and Old Bay and served with kettle chips
  • Phoenix Wings
    13
    Buffalo or Chesapeake style with a side of Ranch or bleu cheese dressing
  • Mozzarella Sticks
    9
    Crispy battered mozzarella sticks served with marinara sauce
  • Jalapeno Mozzarella Sticks
    9
    Mozzarella sticks in a jalapeno batter served with marinara sauce and Ranch dressing
  • Chicken Tenders
    10
    Crispy white meat tenders, served with honey mustard. Also available buffalo style, served with Ranch or bleu cheese

Soups

  • French Onion Soup
    $6
    Classic French onion soup served in a crock and topped with provolone cheese
  • Chili
    8
    A bowl of original Phoenix chili, topped with cheddar jack cheese and served with tortilla chips and a side of sour cream
  • Maryland Crab Soup
    7
    A bowl of housemade tomato-based crab soup
  • Cream of Crab Soup
    7
    A bowl of housemade cream of crab soup

Salads

  • Caesar Salad
    $10
    Romaine lettuce tossed in Caesar dressing topped with croutons and parmesan. Add jerk chicken +$4. Add pan-seared salmon +$6.
  • Waldorf Salad
    $11
    Bleu cheese crumbles, walnuts, and dried cranberries atop mixed greens and served with a citrus vinaigrette. Add jerk chicken +$4. Add pan-seared salmon +$6.
  • Goat Cheese and Pear Salad
    13
    Goat cheese, fresh pears, craisins, and housemade candied pecans pecans, served over a bed of arugula with a housemade berry vinaigrette. Add jerk chicken +$4. Add pan-seared salmon +$6.

Mains

  • Gruyère Mac & Cheese
    13
    Four cheese mac & cheese with cavatappi pasta. Add Old Bay crab and Shrimp +$9. Add bacon +$1. Add chili +$3.
  • Braised Short Rib
    22
    Short rib braised in mirepoix, served with roasted rainbow carrots, mushrooms, and mashed potatoes
  • Shrimp Fra Diavolo
    $20
    Shrimp sauteed in a hearty, spicy tomato sauce with cavatappi pasta
  • Pan Roasted Mussels
    14
    Served under a pile of fries topped with a lemon aioli
  • Fish & Chips
    14
    Fresh cod beer battered in house, served with Old Bay fries and tartar sauce

Sandwiches

all served with old bay fries
  • Chicken Caesar Wrap
    $11
    Grilled chicken, Romaine lettuce, parmesan, and Caesar dressing in a garlic-herb wrap
  • Buffalo Chicken Wrap
    11
    Buffalo chicken fingers, bleu cheese dressing, lettuce, and tomato in a garlic-herb wrap
  • Jerk Chicken Sandwich
    13
    grilled jerk chicken topped with a housemade pineapple habanero jam, lettuce, and bacon
  • Reuben
    13
    Corned beef slow cooked in Guinness Stout, topped with sauerkraut, Swiss cheese, and Russian dressing on marbled rye
  • Pulled Pork Sandwich
    12
    Slow roasted pulled pork with BBQ, pork cracklins' and red cabbage slaw on a brioche bun
  • Roasted Toasted Crab Dip Sandwich
    13
    Phoenix crab dip and roast beef on toasted Italian bread with tomatoes, red onion, and shredded cheddar-jack cheese
  • French Dip
    13
    Roast beef on toasted Italian bread with melted Provolone cheese and a side of au jus
  • Burger
    10
    Original half-pound Phoenix burger, build-your-own, and cooked to temperature. Add cheese +$1. Add bacon +$1. Add fried onions +$1. Add bacon onion jam +$2. Add habanero ketchup +$1. Add local in-house pickled jalapeños +$1.
  • Impossible Burger
    12
    Quarter pound plant-based "burger". Add cheese +$1. Add bacon +$1. Add fried onions +$1. Add bacon jam +$2. Add habanero ketchup +$1. Add local in-house pickled jalapeños +$1.

Kids Menu

  • Kids’ Pasta
    6
    Cavatappi pasta and marinara sauce
  • Kids’ Grilled Cheese
    6
    Grilled cheese sandwich with unseasoned french fries
  • Kids’ Chicken Fingers
    6
    Chicken fingers and unseasoned french fries

Dessert

  • Chocolate Velvet Cheesecake
    8
    Creamy vanilla cheesecake coated in a blanket of chocolate ganache
  • Peanut Butter Bomb
    8
    chocolate candy bar topped with peanut butter ganache and chocolate mousse. Finished with chopped peanuts and peanut butter sauce. Gluten free.
  • Tiramisu
    8
    Two layers of vanilla cake filled with a coffee and mascarpone mousse. Iced in vanilla butter cream
  • Banana Xango
    6
    Banana cheesecake wrapped in a tortilla and deep fried. Topped with cinnamon and sugar, and drizzled with chocolate
  • Key Lime Pie
    8
    key lime custard sitting on a buttery graham cracker crust. Finished with whip cream and lime candy