Half pound jumbo peel-and-eat shrimp steamed with beer, butter, lemon, old bay, and white onion. Served with housemade cocktail sauce. Full pound +$6.
Pork Belly Sliders
Crispy pork belly, glazed with housemade tamarind BBQ sauce, and topped with arugula and pickled jicama and piquillo pepper. (3)
Brie cheese wrapped in puff pastry, and baked until golden brown. Served with pear slices, dried cranberries, and bread.
Tortilla chips topped with nacho cheese, PHX chili, jalapenos, shredded lettuce, pico de gallo, and shredded cheddar jack cheese. Served with salsa and sour cream on the side. Substitute pulled pork or chicken tinga +$2.
Deep fried Brussel sprouts tossed with balsamic, apricots, and pistachios, and served over Greek yogurt.
Burrata cheese, heirloom cherry tomatoes, and basil served over a garnish of spring mix and drizzled with a housemade balsamic honey glaze.
Freshly battered and fried rockfish taco with a shishito pepper cream sauce, topped with a mango-papaya slaw and red pepper aioli served on a corn tortilla (2)
Three soft pretzel sticks, served with housemade IPA beer cheese and housemade horseradish mustard
Topped with bacon jam and served with an arugula and pickled red onion garnish
Phoenix Crab Dip
Original Phoenix crab dip topped with cheese and Old Bay and served with kettle chips
Buffalo or Chesapeake style with a side of Ranch or bleu cheese dressing
Crispy battered mozzarella sticks served with marinara sauce
Jalapeno Mozzarella Sticks
Mozzarella sticks in a jalapeno batter served with marinara sauce and Ranch dressing
Crispy white meat tenders, served with honey mustard. Also available buffalo style, served with Ranch or bleu cheese
A bowl of original Phoenix chili, topped with cheddar jack cheese and served with tortilla chips and a side of sour cream
Thai Red Curry Soup
Spicy Thai Curry Shrimp Soup. Made with coconut milk, lemon grass, and ginger.
Maryland Crab Soup
A bowl of housemade tomato-based crab soup
Cream of Crab Soup
A bowl of housemade cream of crab soup
Romaine lettuce tossed in Caesar dressing topped with croutons and parmesan. Add jerk chicken +$4. Add pan-seared salmon +$6.
Bleu cheese crumbles, walnuts, and dried cranberries atop mixed greens and served with a citrus vinaigrette. Add jerk chicken +$4. Add pan-seared salmon +$6.
Goat Cheese and Pear Salad
Goat cheese, fresh pears, craisins, and housemade candied pecans, served over a bed of arugula with a housemade berry vinaigrette. Add jerk chicken +$4. Add pan-seared salmon +$6.
Summer Wedge Salad
A seasonal spin on an old favorite. Wedge ice burg lettuce, heirloom cherry tomatoes, smoked bacon, roasted sunflower seeds, everything seasoning and fresh dill. Topped with homemade bleu cheese dressing. Add Jerk Chicken +$4. Add pan-seared salmon +$6.
Gruyère Mac & Cheese
Four cheese mac & cheese with cavatappi pasta. Add Old Bay crab and Shrimp +$9. Add bacon +$1. Add chili +$3.
Braised Short Rib
Short rib braised in mirepoix, served with roasted rainbow carrots, mushrooms, and mashed potatoes
Brew House Steak
8oz Grilled Sirloin Steak, topped with a 5 onion compound butter, served with smashed fingerling potatoes, a vegetable medley of grilled asparagus, portabella mushroom, and red onion, and finished with a fried leek garnish.
Pan Roasted Mussels
Served under a pile of fries topped with a lemon aioli
Fish & Chips
Fresh cod beer battered in house, served with Old Bay fries and tartar sauce
all served with old bay fries
Chicken Caesar Wrap
Grilled chicken, Romaine lettuce, parmesan, and Caesar dressing in a garlic-herb wrap
PHX Fried Chicken Sandwich
Buttermilk fried chicken thigh topped with homemade ranch dressing and bread and butter pickles. Served on a potato roll with Old Bay fries on the side.
Buffalo Chicken Wrap
Buffalo chicken fingers, bleu cheese dressing, lettuce, and tomato in a garlic-herb wrap
Jerk Chicken Sandwich
grilled jerk chicken topped with a housemade pineapple habanero jam, lettuce, and bacon
Corned beef slow cooked in Guinness Stout, topped with sauerkraut, Swiss cheese, and Russian dressing on marbled rye
Pulled Pork Sandwich
Slow roasted pulled pork with BBQ, pork cracklins' and red cabbage slaw on a brioche bun
Original half-pound Phoenix burger, build-your-own, and cooked to temperature. Add cheese +$1. Add bacon +$1. Add fried onions +$1. Add bacon onion jam +$2. Add habanero ketchup +$1. Add local in-house pickled jalapeños +$1.