Tortilla chips topped with nacho cheese, PHX chili, jalapenos, shredded lettuce, pico de gallo, and shredded cheddar jack cheese. Served with salsa and sour cream on the side. Substitute pulled pork or chicken tinga +$2.
Burrata cheese, heirloom cherry tomatoes, and basil served over a garnish of baby spinach and drizzled with a homemade balsamic honey glaze.
Three soft pretzel sticks, served with housemade IPA beer cheese and housemade horseradish mustard
Topped with bacon jam and served with an arugula and pickled red onion garnish
Phoenix Crab Dip
Original Phoenix crab dip topped with cheese and Old Bay and served with kettle chips
Buffalo or Chesapeake style with a side of Ranch or bleu cheese dressing
Crispy battered mozzarella sticks served with marinara sauce
Jalapeno Mozzarella Sticks
Mozzarella sticks in a jalapeno batter served with marinara sauce and Ranch dressing
Crispy white meat tenders, served with honey mustard. Also available buffalo style, served with Ranch or bleu cheese
Bleu cheese crumbles, walnuts, and dried cranberries atop mixed greens and served with a citrus vinaigrette. Add jerk chicken +$4. Add pan-seared salmon +$6.
Goat Cheese and Pear Salad
Goat cheese, fresh pears, craisins, and homemade spicy candied pecans, served over a bed of arugula with a homemade raspberry vinaigrette. Add jerk chicken +$4. Add pan-seared salmon +$6
Gruyère Mac & Cheese
Four cheese mac & cheese with cavatappi pasta. Add Old Bay crab and Shrimp +$4. Add bacon +$1.
Braised Short Rib
Short rib braised in mirepoix, served with roasted rainbow carrots, mushrooms, and mashed potatoes
Grilled Pork Chop
Served with warm German potato salad, haricots verts, and salsa verde
Pan Roasted Mussels
Served under a pile of fries topped with a lemon aioli
Fish & Chips
Fresh cod beer battered in house, served with Old Bay fries and tartar sauce
substitute truffle fries for $2
Buffalo Chicken Wrap
Buffalo chicken fingers, bleu cheese dressing, lettuce, and tomato in a wrap with a side of Old Bay fries
Jerk Chicken Sandwich
grilled jerk chicken sandwich topped with a pineapple habanero jam, lettuce, and bacon
Corned beef slow cooked in Guinness Stout, topped with sauerkraut, Swiss cheese, and Russian dressing. Served on marbled rye bread with Old Bay fries.
Pulled Pork Sandwich
Slow roasted pulled pork with BBQ on a brioche roll. Served with Old Bay fries, homemade red cabbage slaw, and pork cracklins'
Roasted Toasted Crab Dip Sandwich
Phoenix crab dip and roast beef on toasted Italian bread with tomatoes, red onion, and shredded cheddar-jack cheese. Served with Old Bay fries
Roast beef on toasted Italian bread with melted Provolone cheese. Served with a side of au jus and Old Bay fries
Original half-pound Phoenix burger, cooked to temperature and served with Old Bay fries. Add cheese +$1. Add bacon +$1. Add fried onions +$1. Add bacon onion jam +$2. Add habanero ketchup +$1. Add local in-house pickled jalapeños +$1.
Plant-based burger, served with Old Bay fries. Add cheese +$1. Add bacon +$1. Add fried onions +$1. Add bacon jam +$2. Add habanero ketchup +$1. Add local in-house pickled jalapeños +$1.
Cavatappi pasta and marinara sauce
Kids’ Grilled Cheese
Grilled cheese sandwich with unseasoned french fries
Kids’ Chicken Fingers
Chicken fingers and unseasoned french fries
Peanut Butter Bomb
chocolate candy bar topped with peanut butter ganache and chocolate mousse. Finished with chopped peanuts and peanut butter sauce. Gluten free.
Banana cheesecake wrapped in a tortilla and deep fried. Topped with cinnamon and sugar
Key Lime Pie
key lime custard sitting on a buttery graham cracker crust. Finished with whip cream and lime candy